Store bought Puri and Kara Sev
1 Cup Yogurt
Mint Chutney PleaseClick here For Recipe
2 Medium Size Boiled Potatoes
1 Tsp Chilly Powder, Chat Masala and Cumin Powder
- Using a balloon whisk whip the yogurt with a bit of salt.
- Crumble the potato.
- Make a cavity in the puri and fill the potato top with mint chutney and fill the cavity with yogurt sprinkle the chili powder cumin powder and chat masala top with sev and serve immediately...Enjoy
Recipe In English...:)