Celebrity Chef Sanjeev Kapoor along side franchise owners S.M Sonnad and (Son) Sidaarth Sonnad finally launched their restaurants, The Yellow Chilly and Hongkong in namma Bengaluru. The Yellow Chilly with 74 cover will serve traditional Mugalai cuisine and Specific regions of Punjab. The dishes include, both vegetarian and non vegetarian signature dishes, like Hare Masaley ka Bhuna paneer, Shabnam Ki Moti, Shaam Savera, Lalla Mussa Dal, Tanfoori Basil Prawns, Lawrence road Tandoori Murgh, Chandi Kaliyan, Puran Singh da Tariwala murgh, Raan and desserts Like Gulab-e-Gulkand.
The Menu at Hongkong bears Sanjeev Kapoor's signature dishes like Broccoli with tofu and dimsum, Har Gua Dim Sum, Hongkong Style Grills Gai Yang, Crunchy Nuts on Crackling spinach, Crispy Lambm M'opu tofu, and many more..
The Yellow Chilli and Hongkong are located 2nd Floor, Building 3, MSR Westpark, Off Brigade Road, Church Street, Bangalore-560001.
For more info and reservations visit: http://www.yellowchilli.com www.hongkongrestaurant.co.in
I must thank the PR company who invited me finally got to meet Chef Sanjeev and interact with him.
Chilly Guava Juice
Litchi Mint juice