Aloft Hosted me for their ongoing seafood festival. Chef Sandeep Kumar has curated a wonderful menu specially for seafood lovers. The festival will end on the 27th November 2015. What ever I tasted was prepared to perfection the quality and service is always consistent. Aloft is Located at Cessna Business Park, Sarjapur-Marathahalli Outer Ring Road, Kadubeesanahalli, Bellandur Post, Bangalore. For Reservations Contact: +91 8045101010
We started with few appetizers/starters...crispy masala sardine fry, herb butter grilled sole fish, and fish salad. Herb butter grill and deep fried sardines were bit bland we loved the crunch and it was perfect for the weather to enjoy this kinda food.
From the salad counter we selected the fish and created our own salad...the sauce served for fish salad was really good the selection included mustard sauce, mint and creamy tomato base sauce all we had to do was create our salad and add the sauce as per our preference.
After a wonderful salad I chose a noodle and seafood soup this was a clear soup the broth was so soothing and tasty it had tiny pieces of prawns and other butter toasted fish in it the serving size was huge it was a meal on its own.
For mains we choose butter grilled fish with mash and veggies, fish biryani, fried rice, chilly fish gravy, andhra prawn curry, goan fish curry and rice. I truly enjoyed the goan fish curry with rice and fish biryani it was so tasty I just could not stop with one helping. Fried rice and fish chilly gravy was again a best combo.
Finally we tasted some yummy desserts....a traditional besan ka halwa and icecream...overall worth every penny we thoroughly enjoyed.
Herb Butter Grilled Fish
Butter Mash, Veggies and Grilled Fish
Salad and Live Counter
Seafood Noodle Soup
Chilly Fish Gravy
Andhra Prawn Curry
Goan Fish Curry
Besan Ka Halwa
Chef Sandeep Kumar
Aloft Business Park, Sarjapur-Marathahalli Outer Ring Road, Kadubeesanahalli, Bellandur Post, Bangalore. For Reservations Contact: +91 8045101010