Hi Friends, Skylit-Citrus welcomes you to enjoy the exquisite and luxurious new menu. A mix of mughlai, mediterranean and asian cuisine consisting...16 starters, freshly baked breads, followed by a king size buffet and delectable desserts.
The rooftop setting makes it all the more inviting and wonderful spot for an Indian culinary experience. Service was efficient, waiters were impressively knowledgeable about every aspect of the menu, and gave some very good recommendations for drinks.
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We started our tasting session with a cocktail called tequila sunrise followed by bread basket.
Focaccia, Nachos herb butter and dips..
Bharwan Murgh Tikka: Stuffed pieces of chicken morsels spiked with tandoori masala and grilled.
Crispy Fried Prawns served with mint chutney..
Mewa Mawa Ki Sheekh: Indianised version spicy fried milk..
Bagha Crabs: Crabs shells stuffed with spicy crab meat and topped with cheese and grilled.
Amritsari Macchi : Boneless filet of fish spiked with spices and grilled on coals.
Grilled Halomi Cheese: Cubes of salty halomi cheese marinated in yogurt based masala and grilled on coals.
Borek: Pastry sheets filled with spinach caramelized onion and cheese and baked..
Herb Butter Grilled Fish..
BBQ Chicken Supreme..
Some Millet Breads...Makki ki roti
Subj Shammi: Soya Based Shammi Kababs..
Ice golas as palate cleansers..
Tawa Ghost: Meat grilled in iron skillet..
Achari Mushroom and Cheesy Broccoli: Mushroom grilled in pickle spice and broccoli grilled with cheddar cheese..
Chicken Biryani, Mutton Rogan Josh, Paneer Butter Masala, Ghobi Mutter, Schezwan Noodles, Baked Corn Florentine, Veg Pulao, Dhal Palak, Veg Pulao, Curd Rice...
Dessert Spread consisting of 16 desserts including icecreams and Cut Fruits...
Black Forest Cake..
My Dessert Plate..
Thanks to Citrus-Skylit and PR company for inviting me. For more info please click on zomato spoon backs.
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