A bite into a sensational combination of crispy toast topped with hot Peri Peri corn malasa, gooey cheddar cheese garnished with green onions is truly addictive. Thanks to supacorn for sending me their amazing range of oxy fresh packaged corn.
Supa Corn is a wonderful product. I have prepared many dishes using their corn, the corn kernels are fresh, cooks in 2 minutes. What caught my attention was their freshness since its oxy packed the corn remains fresh until 9 months without refrigeration. Its a compact pack of corn kernals easy to store and also makes a great carry on meal for campers.
1 Pack Peri Peri Supa Corn
2 Green Chilies Finely Chopped
1 Large Onion Finely Chopped
1 Large Capsicum Finely Chopped
10 Slices White Bread
1 Cup Grated Cheese
Salt as per taste
Oil as required
Finely Chopped Spring onions for Garnish
Prepare corn masala:
Heat a wok on medium flame with 2 tbsp oil.
Once the oil starts to smoke add the finely chopped chilies, capsicum and onions fry all the ingredients till its wilted down a bit.
Add the corn along with the peri peri masala and salt fry for 2 minutes remove the masala from the flame allow to cool.
Heat a pan on medium flame toast 2 slices of bread at a time on one side only toast as many bread slices as possible and reserve.
Top the toasted side of the bread with 2 tbsp of corn masala and cheese.
Place the pan back on medium flame with 3 tbsp oil. Once the oil is hot start toasting the slices of bread. I placed 3 slices of bread. Cover the pan and allow the cheese to melt at the same time the bread should evenly get crispy in the bottom.
Once the cheese melts remove from flame cut into half garnish with spring onion greens serve hot...Enjoy 😋