Mandarin Calling (Chinese Food Festival) @OKO - THE Lalit Ashok, Bengaluru

OKO is a PAN Asian restaurant serves Japanese, Thai, Vietnamese, Chinese and Malaysian cuisines nearly a decade now, OKO is known for Sushi, Teppanyaki and Oriental Grills. Located at 6th Floor of Lalit Ashok, warm toned interiors, friendly hospitality and the scrumptious food here will surely win your hearts. I was recently hosted for mandarin calling (chinese food festival) curated by expat Chef Luo.

Chef Luo Jinhong from Hunan Province, China.

Chef Luo has handpicked an exclusive menu from his vast experience and will be dishing out some of his signature dishes such as Chong Qing Chicken,Crispy Vegetables in Plum sauce, Vermicelli Spinach soup,  Sliced chicken Shui Zhu sauce,  Wood-ear Mushroom and black bean sauce and Sticky Rice Ball, Cantonese style. Apart from the A la Carte menu they have also created a 4 Course Chef’s Choice Menu which comprises of Starter, Soup, Main Course and Dessert. 

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Ambience

Menu

At the Bloggers Table:
Asparagus and corn soup
Corn and chestnut dumpling
Crystal Prawn dumpling
Spicy and sour cucumber salad 
Tofu chilli black bean in Hunan style
Crispy fried lamb Beijing style
Chong qing chicken with onion and dry chilli
Pomfret in fukien sha cha sauce
King prawn in Xiang la sauce
Sizzling eggplant in barbeque sauce
Tofu with leek Hunan 
Olive vegetable fried rice
Slice chicken Shui zhu sauce 
Chilli black bean fried noodles with schezuan pepper oil
Steamed chocolate bun with honey butter sauce....

Welcome Drink Water Melon Mojito

Condiments
 Crispy Potato Stacks

 Pickled Peanuts and Lotus stems

 Asparagus and Corn Soup

 Spicy and Sour Cucumber Salad

Dumplings

 Plum Chilly Sauce

 Corn and Chestnut Dumpling

 Crystal Prawn Dumpling

 Virgin Sangria Spiked with Lemongrass

 Tofu, Chilly Black Bean in Hunan Style

 Chong Qing Chicken with Onion and Dried Chilies


 Crispy Fried Lamb Beijing Style

Mains

 Sizzling Eggplant in Barbeque Sauce

 Stir Fried Sha Cha Noodles

 Hunan Vegetable fried rice

 King Prawns in Xaing La Sauce

 Pomfret in Fukien Sha Cha Sauce


 Mixed Green Vegebales in Scallion and Garlic Sauce

 Diced Chicken in Kung Pao Sauce


My Plate


 Virgin Lychee Martini spiked with ginger

Steam Chocolate bun with honey butter sauce...

The food was well balanced neither too spicy nor too bland perfect for Indian taste palate. My picks from the entire tasting was the spicy cucumber, king prawns, fried rice, sizzling eggplant and chocolate bun, mocktails paired with the food was excellent. 

Priced at INR 1350++ from 25, August 2017 until the 3rd September, 2017 for Lunch and Dinner.
OKO – The LaLiT Ashok Bangalore
For Reservations : 9980158286

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