Tricolor Chocolate Pani Puri Indian Republic Day Special

Indian Flag, tricolor inspired chocolate pani puri recipe for Indian Republic Day 2022!

India celebrates Republic Day annually on 26 January,  Day to mark the day India became a sovereign republic. While India gained independence from the British in 1947, but it wasn't until 26 January 1950 that the Indian Constitution came into effect and India became a sovereign state, declaring it a republic. This day is celebrated with much pomp and fervor all over India, and in India's capital Delhi, parades, tableaus and spectacular displays by the defense forces are showcased at Rajpath. The Indian flag is also hoisted all over the country.

Tricolor Pani Puri Recipe on Youtube Channel 

Chocolate Pani Puri
Ingredients:
10 to 15 Papad Puri (Ready to use)
100 Grams White Chocolate
1 1/2 Cups Milk
1/4 Cup Water
2 Tbsp Sugar
2 Tsp Corn Flour
1/4 Tsp Vanilla Flavor
Papilon Green and Orange Food Colors
10 Almonds
2 Tbsp Cherry
1 Ripe Banana
1 Tsp Dalda or Vegetable Fat as per use

Prep:
Mix 2 Tsp Corn Flour with 3 to 4 Tbsp Water and reserve.

Add milk, water and sugar to a sauce pan and bring to boil on low flame.

Add vanilla flavor and stir the milk well.

Gradually add corn flour mixture to the milk and stir on low flame. Once the milk starts to boil and thicken remove from flame allow to reach room temp.

Transfer the milk to a bowl, place a lid and refrigerate until use.

Fry the papad pani puri in oil and allow excess oil to drain in a colander. We can use ready to use pani puri.
Add 1 cup water to a pot and heat it till the water is lukewarm and reserve.

Chop and add the white chocolate to a bowl place it in the microwave for 30 seconds and repeat the process until the chocolate melts.

Place the chocolate bowl in the luke warm water until use.

Line a plate with silver foil and reserve.

Gently crack in the middle of the pani puri and create a cavity.

Using a fork apply the white chocolate on the panipuri evenly and place the puris in the fridge until use.

Method:
Once the puri is chilled remove from the fridge. Using a thin brush gently draw few lines of orange and green on the pani puri, and place it in the fridge until use.

In a serving plate place the pani puris chop and add the banana in the cavity.

Transfer the vanilla milk in shot glasses. In one glass add orange color and other add pista color and flavor mix the mix and place it on the plate.

Garnish the milk and puris with almonds, cheery and gems...Serve it chilled...Enjoy!

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