Indian Style Mutton Keema Hot Dog Recipe ( Mutton Keema Bun Burger Recipe )

I've grown up eating this dish as burger. Mom would always separate a batch of keema and cook it with basic ingredients, the used to be ultimate. Till date all my cousins and friends who visit us remember this burger and compliment mom. I dont know what spices she used but tweaked the recipe a bit and tried to prepare it close to the ones we had as kids.

Mutton Keema Bun Burger Ingredients:
300 Grams Mutton Keema
2 Tbsp Oil
1 Cup Finely Chopped Onions
2 Tbsp Finely Chopped Mint and Coriander
1 Tbsp Finely Chopped Onions
1 Tsp Finely Chopped Ginger
4 Green Chilies Finely Chopped 
1 Tsp Ginger and Garlic Paste
1/4 Tsp Turmeric Powder
1 Tbsp Chilly Powder
2 Tbsp Coriander Powder 
200 Grams French Fries Ready to fry
1 Tbsp Garam Masala
1 Tsp Pepper Powder
Oil for frying
Salt as per taste

For Burger:
1/4 Cup Finely Chopped Onions
2 Finely Chopped Green Chilies
1 Tsp Parsley
1/4 Cup Grated Cheddar
1/2 Lime
Salt as per taste.

Prep:

Peel, wash and finely chop onions.

Wash and finely chop chilies.

Grate cheese and reserve.

Wash and finely chop mint and coriander.

Peel, wash and finely chop garlic and ginger.

Recipe Video on Youtube 😊

Method:

Heat a wok with oil on medium flame.

Add finely chopped onions and fry for a minute.

Add finely chopped ginger, garlic, mint and coriander to the onions and fry for a minute.

Add finely chopped chilies and ginger garlic paste and fry for a minute.

Once the onions and ingredients have fried, add turmeric, chilly powder and coriander powder and fry for a minute.

Add mutton keema, break and fry till the keema releases moisture.

Add 1/4 cup water and salt as per taste, stir well cover and cook, until well done.

Once the keema has cooked add garam masala and pepper powder stir and mix well, place on medium flame allow excess moisture to evaporate and reserve the keema in a bowl.

Heat a tawa add 2 tbsp oil.

Slice the bun into half. Place the bun on the tawa and toast on both sides.

Place the bun on a serving plate and stuff with keema, finely chopped onions, chilies, coriander and grated cheese, top with more keema place in micro wave for 30 seconds and serve as hot as possible...Enjoy!