Friday, February 24, 2012

Sweet Paan & Chocolate Paan

Sweet Paan is something I've enjoyed as a teenager and till date I ♥ it...:D excellent mouth freshener and works superb for digestion . after a heavy meal paan is an excellent dessert with very less calories...I've tasted almost 13 different paan varieties till now with out fail i will always order for some chocolate paan and some sweet paan every time we dine out. follow the steps and prepare paan yourself its very easy...:)
Ingredients:
10 to 15 Betel Leafs(Vethalai)
5 Tbsp Gulkand
2 Tsp Sweet Saunf
Pan lime/Choona
2 Tbsp Sweetened Betel Nut
1/4 Tsp Cardamom Powder
1/4 Cup Colored Sweetened Shredded Coconut (if you cant find this you can use desiccated coconut)
5 Cloves
Cherry and Tutti fruity
2 Tbsp Chocolate chips
1 Tbsp Chocolate noodles
  • Before preparing paan we need to rinse the betel leafs thoroughly once in salt water and twice in regular normal water.
  • In a large bowl of water spreed the betel leafs and allow to rest for 1 hour before preparing paan.
  •  Spread a tea towel on a flat surface take a betel leaf out of the water place it on the towel and pat gently to remove excess water.  
  •  Fold the leaf....using a pair of scissors gently cut the steam till the middle.


  •  Place the leaf on the plate shiny side of the leaf must face down.
  • Take little bit of  lime/choona using finger tip spreed all over the betel leaf.  

  •  Take the betel leaf in you hand to form a cone please follow the photo diagram and fold the leaf to a cone shape this is exactly like forming a samosa.


  •  Once you form the cone add little bit of the betel nuts.
  • Add 4 to 5  sauf / sweet fennel seeds.
  • Add sweetened coconut.
  •  Add little gulkand.
  •  Add little bit cherry.
  •  Add one clove and a pinch of cardamom powder.
  •  Finally fold the top layer of the paan.

  •  Place a cherry  on the fold.
  •  pierce the cheery and pan with a toothpick  just to hold everything together. 
Serve with love...enjoy...:)
  • To prepare chocolate paan follow the same steps to cut the betel leaf and form into a cone once the choona is applied add betel nut, gulkand, sauf, coconut and the chocochips and choconoodles seal the top fold using a cherry and serve...:)
Its so much fun when we prepare paan at home i enjoy preparing paan during festivals and special occasions at home since we dont eat much sweets at home we treat our selfs with paan sometimes...
Taj Pan Shop is located in shivajinagar Bangalore its right in front of taj hotel from my child hood days nothing has changed much myself and dad always take a break from our routine and head towards shivajinagar to see something new and we would always stop at taj pan shop and order for a sweet paan its fun just to stand there eating paan and soak up all the live activity and head back home with cheerful memories.
Mubarak the pan shop owner a cheerful guy  always with a smile welcomes his customers my boss always used to tell by default paan shop guys implement six sigma true to his words they can cater 15 orders all at once with very less errors with in a matter of  few seconds  as I stood for my order mubarak handled 20 customers with 20 different paan orders...god bless him...:)

I want to conclude my journey with a pan order from mubarak's shop and my recipe demo in English do post your comments and let me know if you would like to see similar posts...enjoy...:)

Monday, February 20, 2012

Fried Ice cream

I had to make this after visiting my friends blog post. I remember having fried ice cream in mumbai my very close friend Mary Fernandez made some when dad and myself were at mumbai last year i gave her a call last week to get her recipe it was so simple and we had some leftover ice cream its bit of time consuming process but worth all efforts...:)

Method:

  •   Scoop out your choice of  flavor ice cream on a tray and freeze it for and hour.
P.S line the tray or plate with parchment paper  as you see in the pic the ice cream melts and its tough to handle if the tray is not lined with foil or paper.
  • Take 1 cup of corn flakes add to mixer jar and grind. reserve the powdered corn flakes in a bowl.
  • Take the frozen scooped icecream and roll out in corn flakes powder line it on  the tray and freeze again for and hour.

  • In a bowl mix 2-3 tbsp of corn flour with little bit of water dip the frozen icecream in the corn starch and roll out again in the corn flakes. line the ice cream on a tray and freeze the coated icecream for 2 hours.
  • Freezing the icecream helps the coating set properly and its easy to fry.
  • Heat enough oil in a wok to fry the icecream.
  • Oil must be really hot and fuming place it on medium flame and fry the icecream till light golden in color and serve right away.
I did serve my fried ice cream with some fruits i love. chopped up one apple, 2 figs, 5 strawberry, 1/2 cup of grapes added 3 tbsp of honey with few drops of honey and covered it with a foil and refrigerated the fruits prior.
 After frying my ice cream i scooped up some fruits and bit of the honey sauce and served right away...we enjoyed...try it your self and enjoy...:)
Video Demo in English...Enjoy...:)

Hi Friends...I had to delete my fried ice cream video and reupload the video due to technical issues in video streaming...do watch my new upload and enjoy...:)

Wednesday, February 15, 2012

Methi Paratha

Methi (fenugreek) is a wonder herb its very good for health when consumed more methi can help the skin glow its good for diabetic people adds good flavor to food do try few home based beauty tips I've tried myself 
  • Take half bunch of methi wash atleast 3 times add the methi leafs to blender and grind while grinding add vinegar about 3 to 4 tbsp grind to smooth paste apply to your scalp and hair allow to soak for 1 hour then rinse your hair you will find no dandruff the very next day i make it a point to apply once a week even henna can be mixed with this paste sometimes i also add lime or yogurt.
  • Take fist full of methi and grind in a mixer add honey and yogurt while grinding to a smooth paste apply to skin I promise you will see the glow in 3 weeks it works wonders for my skin no acne blemishes and dark spots...friends please try these tips and pass on to your friends and family its very useful. 
1 Bunch Methi Leafs (finely chopped)
1 Onion (finely chopped)
1 Tbsp Chilly Powder
1 Tbsp Cumin Powder
3-4 Tbsp Tomato Ketchup
2 Cups Wheat flour
1 Cup Maida
(Instead of wheat flour and maida multi grain flour can be used)
Salt to taste
3 Tbsp Oil + for frying paratha
  • If you dont like chilly powder add green chilly paste or black pepper.
  • Instead of cumin chatmasala can be added.

  • Mom always surprises me with her cooking she told me adding ketchup reduces the bitter content in the fenugreek leafs let me tell you she makes wonderful yummy parathas always and people who have tasted methi paratha in my home always take her recipe but they will still come back and ask her to prepare...thats why i call her YUMMY MOMMY...your the best...:*
Method:
  • Add one tbsp oil in a wok on medium flame fry the onion till transparent and add to the flour.
  • In the same wok add 2 tbsp oil and fry the methi till it wilts-down add the chilly powder and cumin powder and fry a bit add tomato ketchup and fry add very little salt and fry the fenugreek leafs and add to the flour. 
  • Add salt to the flour mix all the ingredients adding water knead the dough to a soft consistency and allow the dough to rest for 30minutes before preparing.
  • The dough can be prepared ahead of time and stored in the refrigerator for best results.
  • Take a medium size dough ball and dip into extra flour and roll out to desired shape.
  • Heat a pan or skillet and fry the paratha till well done add butter and frying the paratha is your choice i will vouch for butter because butter makes everything better...serve hot paratha with yogurt and tomato pickle...enjoy..:)
Please Click Here for tomato pickle recipe...:)


Do watch my video recipe demo in english...enjoy...:)

Saturday, February 11, 2012

Drinking Water

We can all change the way we drink – by drinking pure, natural water that is good for our health, our pocket book, and our environment. No miracles.
  • Lose weight: Drinking water helps you lose weight because it flushes down the by-products of fat breakdown. Drinking water reduces hunger, it’s an effective appetite suppressant so you’ll eat less. 
  • Plus, water has zero calories. 
  • Natural Remedy for Headache: Helps to relieve headache and back pains due to dehydration. Although many reasons contribute to headache, dehydration is the common one.
  • Look Younger with Healthier Skin: You’ll look younger when your skin is properly hydrated. Water helps to replenish skin tissues, moisturizes skin and increases skin elasticity.
  • Better Productivity at Work: Your brain is mostly made up of water, thus drinking water helps you think better, be more alert and more concentrated.
  • Better Exercise: Drinking water regulates your body temperature. That means you’ll feel more energetic when doing exercises. Water also helps to fuel your muscle.
  • Helps in Digestion and Constipation: Drinking water raises your metabolism because it helps in digestion. Fiber and water goes hand in hand so that you can have your daily bowel movement.
  • Less Cramps and Sprains: Proper hydration helps keep your joints and muscles lubricated, so you’ll less likely get cramps and sprains.
  • Less Likely to Get Sick and Feel Healthy: Drinking plenty of water helps fight against flu and other ailments like kidney stones and heart attack. Water adds with lemon is used for ailments like respiratory disease, intestinal problems, rheumatism and arthritis etc. In another words one of the benefits of drinking water is that it can improve your immune system. 
  • Relieves Fatigue: Water is used by the body to help flush out toxins and waste products from the body. If your body lacks water, your heart, for instance, needs to work harder to pump out the oxygenated blood to all cells, so are the rest of the vital organs, your organs will be exhausted and so will you.
  • Good Mood: Your body feels very good and that’s why you feel happy.
  • Reduce the Risk of Cancer: Related to the digestive system, some studies show that drinking a healthy amount of water may reduce the risks of bladder cancer and colon cancer. Water dilutes the concentration of cancer-causing agents in the urine and shortens the time in which they are in contact with bladder lining.
  • Can you see the importance of water to your body after understanding the above benefits of drinking water?


  • The human body is anywhere from 55% to 78% water depending on body size. A rule of thumb, 2/3 of body is consists of water, and it is the main component of human body. Did you know that your tissues and organs are mainly made up of water? Here is the %:


Muscle consists of 75% water
Brain consists of 90% of water
Bone consists of 22% of water
Blood consists of 83% water
The functions of water in human body are vital. The water:

Transports nutrients and oxygen into cells
Moisturizes the air in lungs
Helps with metabolism
Protects our vital organ
Helps our organs to absorb nutrients better
Regulates body temperature
Detoxifies
  • Protects and moisturizes our joints
  • Every cell in your body needs water from head to toe. That is why it is so important to drink enough fluid. Take for example, brain consists of 90% of water, if you do not supply enough water to your body, your brain cannot function well, and you will get headache or migraine. Hence, next time, if you feel fatigue and headache, it may be the sign of dehydration.


Harmful Effects and Symptoms of Dehydration

The Harmful Effects Result from Dehydration:
Tiredness
Migraine
Constipation
Muscle cramps
Irregular blood pressure
Kidney problems
Dry skin
20% dehydrated – Risk of death
Symptoms of Dehydration

  • Here are some of the symptoms that you need more water:
  • Dark Urine – Dark Yellow or Orange in Color: Urine is generally pale yellow to clear when you have sufficient water intake. Dark color or strong smell indicates that you need to drink more water.
  • Dry Skin: Skin is the largest body organ and requires its share of water.
  • Thirst: Thirst is the most obvious sign that you're already dehydrated. It is always a good practice to drink more water when your are not thirsty, don’t wait until you're thirsty.
  • Hunger: Most people mistake hunger for the indication to eat more, whereas in actual fact, they may be dehydrated. So before you have your meal, grab a glass of water.
  • Fatigue: Water is a source of energy and gives you a boost in energy.


About 90% of heart attacks occur early in the morning and it can be minimized if one takes a glass or two of water NOT grog or beer before retiring in the evening.

Drinking water at the correct time Maximizes its effectiveness on the Human body :

1 glasses of water after waking up - helps activate internal organs

1 glass of water 30 minutes before a meal - helps digestion

1 glass of water before taking a bath - helps lower blood pressure

1 glass of water before going to bed - avoids stroke or heart attack.


Almost a billion people live without clean drinking water. We call this the water crisis. It's a crisis because it only starts with water -- but water affects everything in life.

Health. Education. Food security. And the lives of women and children, especially.

We can end the water crisis in our lifetime. But first we have to let everyone know it's happening. Learn how water changes everything -- and share this with everyone you know.


Dont waste our precious resource many people around the globe are suffering with out water.


Share with your friends and family....:)

Tuesday, February 7, 2012

Masala Dabba

When I posted a pic of my masala dabba on my face book page people were asking me whats it all about well I said its project masala dabba...lol...good to see many folks at least had a good laugh. everybody is in search of a magic spice which could change our lives for good bad or ugly. adding a little bit of magic pepper and cumin from my project i present my masala dabba.
What you see in the pic is my grandmothers precious masala dabba I'm sure every meal that she prepared was magical...she was married in the year 1945 my grandpa was serving Indian Army (Madras Regiment) he was major and travelling was part of his job where ever he went my granny followed from Kashmir to kanyakumari so did the masala dabba oh by the way the masala dabba was her marriage gift from her mom. there were many sentiments attached to this box.
As valentine day is approaching i wanted to post a romantic journey a journey that never ended and still going strong. I've seen many people getting rid of old utensils and getting new stuff a complete makeover it can never happen at my home everything will remain as it is mom can never get over with all her vintage spoons and vessels sounds like a rant... :D
As per south indian  myth  as long as we have clean spices stored in a anjarai petti (masala dabba) the family will cherish well. in ancient days people made the masala dabba out of mango wood we had one which was very old but is broken and of no use as per customs if a girl gets married a masala dabba  is presented to the girl the meaning behind it was to keep the family together and happy. those days silver, brass, wood and copper were considered to bring good luck to family.
My vintage journey has a downside to it...takes a lot of effort to clean and make it shine its tough process to maintain brass and copper utensils and we use ground water the salt sediment dries on the vessels and gives it dark patches.
I used every possible cleaning agent to clean my glittery vintage masala dabba  the cleaning time...whole day...and used up 1/2 bottle pril, cif, tamarind, vim bar soap and pitambari first of all i soaked the whole dabba in hot water for 1/2 hour then cleaned it:D
My mom is going to pass this masala box to me as my marriage gift she says...:)
Finally I filled the compartments with spices in them every region in India have their own choice of spices to store in the masala dabba as south indians we prefer to store dried red chilies, channa dhal, split black gram dhal, cumin, mustard, fenugreek and black pepper corns. with all these spices in one place its very easy for tempering rasam sambar and other curries and vegetables...hope everyone enjoyed this post thanks for visiting...keep smiling...happy cooking...:)  


Do view my video on Masala Dabba...Enjoy...:)

Monday, February 6, 2012

Schezwan Chili Chicken

One of my friend from Tibet gave me this recipe. I like to have chilli chicken bit dry if  you dont like it dry fry then add extra tomato puree to get sauce. green chilies can be added if you like extra heat I have seen some people add green chilly paste to the chicken while frying and for the masala they add dried chili...alter as per your taste... 
For Marination:
1/2 Kilo Boneless Chicken
1 Egg
1 Tbsp Pepper Powder
1 Tbsp Ginger Garlic Paste
1 Tbsp Dark Soy
1/4 Tsp Ajinomoto (Optional)
1 Cube Chicken Stock
2 Tbsp Maida
2 Tbsp Corn Flour
For Masala:
1 Tbsp Chilli Sauce and Dark Soy
2 Tbsp Tomato Puree
1/2 Tsp Vinegar
Pinch Ajinomoto
20 Dried Red Chili
1 Medium Onion roughly chopped
2 Bell Pepper chopped into cubes
1 Chicken Stock Cube
Salt as per taste
Oil for frying and masala

First Step:
  • Marinate the chicken with egg, pepper powder, chicken stock cube, dark soy, ginger garlic paste, ajinomoto, maida and corn flour. mix all the ingredients well into the chicken and allow to marinate upto 15 to 20 minutes.
Second Step:
  • Heat a wok on medium flame with oil for frying.
  • Mix the marinated chicken well before frying.
  • Add the marinated chicken cubes to hot oil and fry till golden brown drain the oil and reserve in a plate. 
Third Step:
  • Break the dried chilies.
  • Heat a wok with 2 tsp oil fry the dried chili and onion till transparent.
  • Add the chopped bell pepper and fry for a minute.
  • Add tomato puree, chili sauce, vinegar, ajinomoto, dark soy and chicken cube fry and allow the bell pepper to soften a bit.
  • Add the fried chicken to the masala and fry will till combined. Garnish with spring onion serve hot for fried rice or hakka noodles...Enjoy...:)
 Do enjoy my video recipe demo in detail...:)

Friday, February 3, 2012

Hakka Noodles Recipe


There has been a lot of requests on my youtube account to prepare hakka noodles...must admit I love it a lot too...Since the noodle is made out of wheat it has good taste and texture...
mung bean sprouts can be added instead of fresh french beans we can also add roasted and shredded pork, chicken and lamb meat can also be added to this recipe...what i personally like is thin strips of egg omlet.
Ingredients:
Mixed Vegetables of your choice I've used 3 Carrots, Fist full French beans, 2 Bell pepper, Small Cabbage, Carrots and Fist full Spring onion.
1 Large Onion roughly chopped
5-6 Green Chilies finely chopped
1Tbsp Dark soy
1Tbsp Chili Sauce
1/2 Tsp Vinegar 
1/4 Tsp MSG(Ajinomoto) optional
1Tbsp Chinese 5 Spice Powder
1Tbsp Ginger Garlic Paste
2-3 Packets Hakka Noodles
Oil 
Salt to taste

Vegetable Masala:
  • Chop all the vegetables and set aside before preparing the masala.
  • On  a medium flame heat a heavy bottom wok or a pan I prefer using my pressure cooker base add 3 tbsp oil  fry the ginger garlic paste till the raw flavor has gone.
  • Add the onion and fry till transparent.
  • Add all the vegetables leaving the spring onions out fry for 2 minutes add the chili sauce, vinegar, 5spice powder, MSG and salt with 1/3 cup water stir cover and allow the veg to cook on low flame till well done.
  • Once the veggies are done add dark soy and spring onion fry a bit.
  • This veg masala can be prepared in bulk and stored in the freezer I normally prefer preparing in bulk and storing it away for 2 uses its best when ever I have friends over i just cook noodles and mix the veg. 

Prepare the noodles
 
  • Boil enough water to cook noodles in a heavy bottom pot with 1 tsp salt and 2 tsp oil the water must be at rolling boil point add the noodles to the water and allow to cook the noodles should not cook all the way through it should still have that bite.
  • Once the noodles are done drain the hot water using a colander and run cold water over the noodles this will stop the noodles from cooking all the way through.Mix the veg masala and noodles garnish  with coriander if you like serve hot with corn chilly and schezwan style chilli chicken...Enjoy...:)

Do view my video demo in English subscribe to me on YouTube channel viduoo9 for more videos...:) 

Wednesday, February 1, 2012

Baby Corn Chilli

This recipe was forwarded to me by Ajay from Assam. I tried this recipe last week and liked it so much prepared it again had to post it asap this is bit dry version compared to the original recipe and i have avoided adding sugar to the recipe since i have diabetic parents at home.

Ingredients:
150 Grams Baby Corn
1/4 Tsp Ginger Garlic paste
2 Bell Peppers
1 Onion
6-8 Chilies
1/2 Bunch Spring Onion
2 Tbsp All Purpose Flour
1 + 1 Tbsp Corn Flour
2 Tbsp Tomato Ketchup
1/4 Tsp Pepper Powder
1 Tbsp Dark Soy
1 Tbsp White Vinegar
1 Tsp Ajinomoto (MSG) Optional
Oil for frying
Salt to taste

  • Cut the baby corn in half then into quarter chop them in 1 inch strips  as shown  in the pic.
  • Chop the bell peppers into 1 inch strips.
  • Finely chop spring onions.
  • Chop onions into 1 inch pieces 
Method: 
  • Boil 2 to 3 cups of water in a pot add a pinch of salt add the corn to the boiling water and blanch for 5 to 10 mins.
  • Drain the water and set the corn aside.
  • In a bowl  add the 1 tbsp corn flour and 2 tbsp maida add pepper powder, ginger and garlic paste, salt and water mix well add water and prepare a thick flowing batter.
  • Add the corn to the batter mix well allow to marinate in the batter for 10 to 15 min.
  • Heat oil in a wok fry the corn till light golden color drain the oil and reserve in a bowl.
  • Heat a pan or wok add 2 tbsp oil  fry the onion and chilies till transparent add the bell peppers and fry for a minute.
  • Add the soy, ketchup, vinegar and msg with 1/2 cup water cover and allow the bell pepper to cook.
  • Mix 1 tbsp of corn flour in 1/2 cup water and set aside.
  • Add the corn flour mixture to the vegetable once cooked add salt as per taste add the fried baby corn to the veg mixture and mix well add the spring onion allow the corn and spring onion to combine and cook a bit. Garnish with spring onion...Serve Hot with noodles or any fried rice...Enjoy...:)
Do view my video demo in English...Enjoy...:)