250 grams Baby potato
1/2 Cup All purpose flour (Maida)
2 Tbsp Corn flour or starch
1/2 Tsp Turmeric powder
1 Tsp Cumin seeds
1/2 Tsp Pepper powder
1/2 Tsp Chat Masala
2-3 Green Chiles (Finely chopped)
1 Sprig Curry leafs
2 Tsp Coriander leafs (Finely chopped)
5-6 Garlic pods(Finely Chopped)
2 Tbsp Vinegar
Oil for frying
Salt to taste.
Par boil the potato with salt.
Peel the potato and add vinegar and salt and prick the potato with a fork and allow to marinate in the vinegar for 1/2 hour.
Drain the excess vinegar from the potato after 1/2 hour.
In a mixing bowl add the all purpose flour,corn starch, turmeric, garlic, pepper powder,cumin,chilles, curry leafs, garlic and salt and mix well adding water the batter should be a bit thick, now add the potato and mix in the batter and set aside. Heat oil in a wok and start frying the well coated potato till golden brown color and drain and sprinkle chat masala on top and decorate with coriander leafs serve hot with ketchup really good snack for chai or drinks...enjoy..:)