Ghee Rice

2 Cups Basmati Rice
1 Cups Milk
11/2 Cups water
1 Medium Onion (Chopped)
4 Tbsp Clarified Butter(Ghee)
4 Tbsp Oil
1/4 Tsp Crushed Pepper corns
1/4 Tsp Cumin
1/2 Tsp Sugar
1 Tbsp Salt
10 Cashew nuts
2 Green Chillies
1 Sprig Curry leaf
1 Inch Cinnamon
2 Cardamom pods
4 Cloves

Lets Prepare:
  • Wash the basmati rice.
  • Heat a pressure cooker and add 2 tbsp oil and 2 tbsp clarified butter and add the rice and fry for a min add Milk and water add salt and sugar bring to a boil cover and place the whistle and cook for 4 mins.
  • Heat a wok and add 2 tbsp oil and 2 tbsp butter and add the bayleaf, cardamom, cinnamon and cloves and fry add the onions and fry add the cumin, raisins and cashew fry till the onion goes to a light gold color add the curry leaves,chilles and crushed pepper and fry.
  • Chill the rice after cooked and add to the fried onion masala mix well and fry the rice...serve hot with any gravy or boiled eggs...Enjoy...:)

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