Lady Baga a goan shack themed restaurant situated in upscale location on Lavelle road Bengaluru, is a must visit. This charming and relaxing shack transports you to goa instantly, pick and choose cane chairs or sofas, its just the right place for breakfast, lunch or dinner. Recently Chefs at Lady baga have curated a new goan shack menu, I was hosted for the tasting. The menu consists variety of both veg and nonveg options.
From an extensive drink menu I chose Frishermans Tonic which seemed apt for the setting. sparkling kokum juice spiked with gin, crushed curry leaves and hint of lime juice was truly refreshing and perfect start.
We started our tasting with Konkan Vegetable Cutlet- Mix veg and potato cutlet with Goan masala; crumb fried and served with mint chutney.
Sungta Maria- Goan style masala prawns on fried toast.
Rissois Vedre- D shaped baby crepe stuffed with a spicy cilantro, mint, cheese, carrot and corn filling, crusted with panko and sesame.
I got tempted with my friends order and tasted this kiwi smoothie it was so thick and creamy I had to order it, smoothies are must try here portion size is huge really satisfying.
Wild Mushroom Vol-Au-Vent- Porcini, shiitake, morel and button mushrooms in a creamy truffle sauce. Served in a flaky puff.
Crispy Anchovies- Crispy anchovies tossed in a balchao sauce.
Rissois Prawn- D shaped baby crepe stuffed with a balchao shrimp filling and crusted with panko.
Lemon Butter Garlic Prawn
Chicken Guisado- Spicy and tangy chicken drumsticks cooked in their own marinade and grilled.
Lemon Butter Garlic Calamari
Kale and Quinoa Salad- Kale, Quinoa, Seasonal fresh fruit and pimentos tossed in a honey lemon dressing and sprinkled with homemade granola mix.
Father Lorenzos Chorizo- Spicy Goan sausages tossed with onions, chilli and peppers in Goan House- spice mix. Served with pao.
Goan Prawn Curry Served with Steam Cooked Rice. Coconut milk and chilly based curry tempered with curry leaves and secret spices.
Serradura- A Portuguese inspired toffee and cream dessert layered with tea biscuit.
Bibinca- A traditional multi-layered Goan dessert; served warm with vanilla ice cream.
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Overall enjoyed the tasting the new menu is tastefully put together. Ample two level seating neatly maintained space. My picks from tasting were Sungta Maria, Rissois Prawn, Goan Prawn Curry and Chorizo- Spicy Goan sausages with pav buns. Price range: ₹1,400 for two people (approx.) with alcohol Exclusive of applicable taxes and charges, if any.
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