Ven-Pongal Recipe


Wishing everyone a very Happy Pongal/Makar Sankranti. Pongal is a staple breakfast item across south its healthy and very rich.

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Ingredients:
1 Cup Rice
3/4 Cup Split Moong Dhal(split mung beans)
3 to 4 Green Chilles Slit
10 to 15 Cashews
2 Sprigs Curry Leaves
1 Inch Ginger Crushed
1/2 Tbsp Pepper Corns
1 Tbsp Cumin seeds
1/4 Tsp Asafoetida
3 Tbsp Ghee
2 Tbsp Oil
Salt as per taste

Please note: if you want to make equal proportion of dhal and rice that will also taste good. the liquid proportion is 1 cup of grains add 4 cups water if you want it sloppy. If you want the rice bit grainy then add 3 cups water.

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Method:
  • Wash and soak the rice and dhal for 10 minutes.
  • Heat a pressure cooker on low flame add 2 tbsp oil and 1 tbsp ghee.
  • Add crushed ginger and fry a bit add pepper and cumin fry a bit.
  • Add slit chilies and curry leaves fry a bit.
  • Add the rice and dhal stir and fry a bit add 41/2 to 5 cups water add salt and place the cover and whistle.
  • Cook for 3 to 4 whistles allow the pressure to settle on its own this is a key step to follow do not force open the cooker the pongal consistency is not the same if its force opened.
  • Heat a fry pan add ghee and cashew nuts fry till light golden and temper the pongal mix well and serve hot with vada and chutney...Enjoy...:)

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This is the first time ever I'm using a smart phone and truly enjoyed using ASUS Zenfone 6 will post more pics and videos from this phone.

This pic was taken form Zenfone6‪#‎MyAsusZenFone‬ ‪#‎zenfone6‬ ‪#‎Asus‬.

For Medu Vada Recipe Please Click Here

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Comments

  1. This looks delicious, I love the presentation! The pictures are great too. I've actually been looking around at new phones, I'll have to look into this one more. :)

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  2. Really these are very tasty and delicious pongal recipes. At Motherszone, you can go through these well known recipes, and prepare the best of South Indian food with sheer love.

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