Parsi Food Festival @Mövenpick Hotel & Spa Bangalore
There were few dishes I totally enjoyed and did go for second round and I will totally recommend the desserts here its all fresh and very tasty...
Ambiance: The seating is spread across the live kitchen and buffet. The vibe from the busy kitchen is electrifying chefs are constantly preparing grills, rotis, a la carte orders, and refilling the buffet...Its a live show on its own...Service was okay not to good not to bad...
It was on a busy saturday afternoon that we headed to the venue for lunch. The Parsi buffet consisted of 2 grills for starters, 1 veg + 1 nonveg curry for roti, Mutton salana for Biryani. The rest of the buffet was a mixture of Southindian, Northindian and European dishes the entire spread was unlimited...
Fresh Lime Soda
Chicken Grill and Mahi fish kabab
The chicken grill was really tasty mahi fish was bit dry needed more spice was okay with chutney the grill tasted super with ginger ale...it seems the parsi love their ginger ale this was again news for me...
Dahi no gos - Lamb curry in yogurt
Browne rice - parsi pulao
The brown rice and mutton curry was awesome loved the combo i had to go for second serving. the meat was bit tough but tasted really good...
Gaam no Patio - Parsi Fish Preparation
This dish was a complete fail the seasoning was not right the fish was still having that fishy smell this dish was really unpleasant..
Chana Ni Dar
Stir Fried Vegetables
Papeta ne Sekhta hi seenah - Potato and Drumstick Masala
The channa, drumstick curry and stir fried veggies was a basic curry dish served with roti I liked all the 3 dishes was expecting more parsi dishes on the menu like mutton dhansak, berry pulao, mutton salli, chicken cutlets the parsis are know for such yummy dishes I wish to see more parsi dishes on the menu...
Mango ice cream with toppings..
The dessert were superb I loved the caramel custard, baked yogurt and mousse cake..The review about parsi food was my own honest opinion even if we ate one dish from the spread it should have an impact there was some thing missing in the grandeur since this was my second buffet here i will have to explore more at movenpick...
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