Rayaru's Kitchen serves variety of veg and non-vegetarian, Karnataka style cuisine, which has a strong influence from the neighboring states like Tamil Nadu, Andhra pradesh, Kerala and Maharashtra.
Mr. Balakrishnan owner and founder of rayaru's kitchen says he has been catering and serving rustic home style food for many years, when it comes to non-vegetarian karnataka style food its all male dominated military style restaurants...the idea to create a space with decent seating, budget friendly family restaurant started in 2006 and 2007 since then they have 2 outlets located in Indiranagar and Ulsoor.
Many dishes served here has a strong influence by his mother and heirloom family recipes like natti kozhi chicken fry, Paya soup, thale curry, liver fry and more...
If you want to taste a mixture of Bengaluru based tamilian/naidu/reddy/gowda community food head to rayaru's kitchen. Must try are bun parotta, chops curry, chicken ghee roast and chicken paddu, I can for sure say we cannot find true to or authentic bengalurean cuisine in other parts of Bengaluru.
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Dishes we tasted...
Mutton Paya Soup
This portion size soup is complimentary served before your order...(Medium spicy)
Natti Kozhi Fry
Free range chicken simmered in home made masala (Spicy)
Chicken Paddu
Chicken Keema cooked with spiced and then cooked with beaten egg in takoyaki moulds or paddu moulds...(Spicy)
Deep Fried Sea Bass
Steaks of seabass marinated in chilly powder masala and coated with rice flour before frying for crispy texture (not spicy)
Chicken Ghee Roast
This is reddy/tamil style ghee roast chicken with crush ginger and garlic sauteed in ghee and spiced with generous amount of crushed pepper (medium spicy)
Offal's (goat and lamb organs) braised and cooked with spices...
Thale mamsa
Tender boneless lamb and goat heat braised with spices (Spicy)
Botti Curry
Lamb Intestine simmered with hand pounded spices (Spicy)
Mutton Liver Fry
Lamb Liver cooked to perfection in green masala (Spicy)
Mutton Green Curry
Lamb chops simmered in coriander and mint based flavorful curry (Spicy)
Ragi Mudde
Finger millet porridge cooked till hard consistency without salt and served in a ball format with lamb offals and mutton curry
Bun Parotta
This bun parotta is only available in madurai and some parts of tamilnadu. Rayarus kitchen is the only place in entire Bengaluru to serve this flaky and super tasty parotta (Must try)
Natti Kozhi Donne Biryani
Free range chicken with skin cooked with spices and dum cooked with short grain rice served in a sal leaf cup. (Spicy)
Coconut Lapa
Chew and crispy dough with sweet centered coconut filling (Must try)
Chew and crispy dough with sweet centered coconut filling (Must try)
I enjoyed the food at rayaru's my favorite and three picks from the entire spread was the bun parota, natti kozhi fry and chicken paddu. They undertake party and outdoor catering. One can also order via app based swiggy or zomato.
Cost for two 800/-
Easy to locate
Visit: rayaruskitchen.com
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