Southindian version of baby potatoes roast is an excellent starter and can also be served as a side dish . This baby potatoes roast pairs well with curd rice, southindian meals or chapathi.
Baby Potatoes Roast Recipe Video on Youtube Channel
Baby Potatoes Roast Recipe Ingredients:
200 Grams Baby Potatoes
1/2 Cup Finely Chopped Onion
2 Finely Chopped Green Chilies
5 Sprigs Finely Chopped Coriander
2 Sprigs Curry Leaves
1/4 Tsp Asafetida
1 Tsp Chilly Powder
1/4 Tsp Turmeric Powder
1/2 Tsp Garam Masala
1 Tbsp Coriander Powder
1/2 Tsp Pepper Powder
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1 Dry Red Chilly
1/4 Tsp Split Black Gram Dal
1 Tbsp Ginger and Garlic Paste
3 Tbsp Oil
Salt as per taste.
Prep:
Wash the potatoes with skin twice or thrice until the water is clear.
In a heavy bottom large pot bring 8 cups water to boil. Add the cleaned potatoes to the boiling water and cook it until the potatoes are soft. It took 15 minutes for me to cook the potatoes.
Remove the potatoes from flame and rinse in cold water. Allow the potatoes to cool down a bit then peel. Larger potatoes can be chopped in half.
Peel, wash and finely chop onions.
Wash the coriander and finely chop.
Peel, wash and grind equal amount for ginger and garlic, add it to a mixer jar and grind to form a smooth paste.
Remove the stem from chilly, rinse and finely chop.
Separate the curryleaves from stem. Rinse twice and reserve.
Method:
Heat a wok on Medium flame. Add oil once the oil starts to smoke place on low flame.
Add mustard seeds allow it to splutter, next add black gram dal and allow it to fry for few seconds.
Add cumin seeds, break and add 1 dried red chilly allow it to fry for few seconds.
Add finely chopped onion, curry leaves and finely chopped chilly fry till the onion turns transparent.
Add the chilly powder, turmeric powder, garam masala, coriander powder and pepper powder fry with onions for few seconds.
Next add the boiled potatoes and fry till the masala is well coated on the potatoes.
Add 1/4 cup of water stir, add 1 tsp salt stir well cover and cook till moisture has evaporated.
Stir and fry the potatoes in the masala till well coated and the edges of the potatoes turn crispy.
Remove from flame and dish out into a serving plate
Garnish with coriander and serve hot...Enjoy!
Other Potatoes and Roast Recipes on This Blog and Youtube Videos
Potato 65
Sambar Potato Roast
Honey Chilly Potato
Baby Potatoes, Peas and Prawn Roast
Plantain and Baby Potatoes Roast
Onion Garlic Masala Baby Potatoes Roast
Dill Leaves and Potato Stir Fry
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