Chikoo or Sapota is a seasonal fruit which is harvested from August till March. Sapota is a very sweet and grainy texture fruit. It is always better to peel the skin and then consume the fruit. This filling and healthy sapota milk shake can be served during breakfast time.
Chikoo Milkshake Recipe Video on Vidyascooking Youtube Channel
Ingredients:
1/2 Cup Ripe Chikoo / Sapota
1 1/2 Cups Chilled Milk
3 Tbsp Sugar
Prep:
Boil 1 1/2 cups milk and refrigerate until chilled
Wash and peel the sapota. Chop into half remove the seeds and reserve.
Method:
In a mixerjar add the chopped sapota and sugar. Cover and grind to form a smooth puree.
Add chilled milk and grind to form a smooth milk shake. Serve the milkshake in a tall tumbler...Enjoy!
Hubby enjoying sapota milkshake 😍
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