Paneer Kola urndai recipe. Buttery and creamy paneer kola is a perfect starter and pairs well with ghee rice, veg biryani, or tomato rice.
Recipe Video is Uploaded on Youtube
Ingredients:
200 Grams Grated Paneer
1/4 Cup Finely Chopped Onion
2 Finely Chopped Green Chilies
2 Sprigs Curry leaves Finely Chopped
1 Fist Full Mint and Coriander Leaves Finely Chopped
1 Tbsp Ginger and Garlic Paste
1/4 Tsp Asafetida
1/4 Tsp Chilli Powder
1/2 Tsp Garam Masala
1/4 Tsp Fennel Seeds
2 Tbsp Roasted Bengal Gram
Salt as per taste
2 Tsp Oil
200 Grams Grated Paneer
1/4 Cup Finely Chopped Onion
2 Finely Chopped Green Chilies
2 Sprigs Curry leaves Finely Chopped
1 Fist Full Mint and Coriander Leaves Finely Chopped
1 Tbsp Ginger and Garlic Paste
1/4 Tsp Asafetida
1/4 Tsp Chilli Powder
1/2 Tsp Garam Masala
1/4 Tsp Fennel Seeds
2 Tbsp Roasted Bengal Gram
Salt as per taste
2 Tsp Oil
Method:
1. In a mixer jar add fennel Seeds, roasted bengal gram and grind to form smooth powder.
2. In a mixing bowl add grated paneer, finely chopped onion, chillies, mint, coriander, curry leaves, asafetida, chilly powder, garam masala, and salt knead to form smooth dough.
3. Add the ground gram flour in small batches and knead to form smooth dough.
4. Divide and roll the paneer into equal lime size roundels.
1. In a mixer jar add fennel Seeds, roasted bengal gram and grind to form smooth powder.
2. In a mixing bowl add grated paneer, finely chopped onion, chillies, mint, coriander, curry leaves, asafetida, chilly powder, garam masala, and salt knead to form smooth dough.
3. Add the ground gram flour in small batches and knead to form smooth dough.
4. Divide and roll the paneer into equal lime size roundels.
5. Place the paneer roundels in the airfryer basket and place the airfryer basket in the airfryer on 180 degree mark cook for 10 minutes. Every 5 minutes mark flip the paneer Kola till it turns golden.
6. Remove the paneer kola from the airfryer and serve hot for pulao or ghee rice...enjoy!
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