Nachos chips prepared at home from scratch is so flavorful and tasty.
Nachos Chips Recipe Video on Vidyascooking Youtube Channel
Ingredients:
1/2 Cup Maize Flour / Makka Atta / Yellow Corn Flour
1/2 Cup Maida / All Purpose Flour
1/4 Tsp Cumin Powder
1/4 Tsp Pepper Powder
1 Tsp Salt
1 Cup Luke Warm Water
Oil as required
Method:
In a mixing bowl add yellow corn flour, maida, cumin powder, pepper powder and salt mix well.
Add luke warm water in small batches and knead to form a smooth dough.
Let the dough be slightly sticky the corn flour will absorb the moisture.
Add 2 tsp oil and knead to form a smooth dough.
Cover and allow the dough to rest for 15 minutes.
Reserve excess maida/ all purpose flour in a bowl
Knead the dough for 5 minutes. Form even roundels and dip in some flour and place on flat surface or rolling board and roll it with gentle hands.
Sprinkle excess flour on both sides and roll to form a thin roti. Using a bowl or cutter cut the dough into equal circles.
Place a tawa on medium flame and start to fry the rotis for few seconds on both sides till tiny bubbles form.
Fry all the rotis and reserve on a plate allow to cool down completely.
Using a sharp pair of scissors cut the roti in half and into quarters.
Heat a wok with enough oil for frying.
Once the oil reaches smoking point.
Gently drop a small batch of cut roti in hot oil. Place the flame on medium.
Flip the nachos on both sides and fry it for a minute till light golden in color.
Drain the nachos from oil and allow it to drain in a colander.
Once the nachos have cooled down. Plate the nachos with guacamole ...Enjoy!
More Indo Mexican Recipes on Vidyascooking Youtube Channel
Strawberry Salsa for Nachos
Mango Salsa for Nachos
Guacamole for Nachos
Chicken Tacos
Mexican Spiced Pineapple Salad
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