I along with few food blogger friends and like minded food lovers/critics were invited for a cook out at Bak Bak Bar Koramangala Bangalore we as a group met at bak bak bar for the first time gelled Instantly over few Bak Baks and drinks
No fun with out few munchies during bak baks as a welcome drink they served Laura croft , PCP/Perfect Citrus Potatoes, Thai Spring Rolls and Pollo Fritto
POLLO FRITTO & PERFECT CITRUS POTATOES
THAI SPRING ROLLS
Finally the cookout started around 1.pm peppy beats in the back ground Khevan Tanna cheered our spirits with his concoction of cocktails and mocktails...
Whiskey, fresh lime, Orange juice and club soda with a dash of sugar syrup
Rhum, chili powder, mango orange, cranberry and lime juice
Mocktail is called shiva:
Cranberry, Orange Juice, Crème Fresh, Chili powder and a dash of Blue curacao!
After all the fun drinks and tour around the space we finally entered the professional kitchen i choose to prepare Bunny Chow with a carrot salad and french fries the recipe was Durban inspiration we were allocated only 2 working burners on the stove we had to make good use of them in allocated time i started of with my bunny chow recipe
Bunny chow is nothing but a Pav Bhaji recipe its a vegetable curry simmered and served inside a hallow uncut loaf of bread this recipe is prepared in 3 other variations with chicken, mutton and paneer masala...
ALMOND CRUSTED CHICKEN TIKKI
Priya and her partner started preparing peanut chicken salad marinated chicken cooked with tad bit of spices and tossed with a peanut based dressing along with few veggies its a warm salad and complete meal on its own...
PEANUT CHICKEN SALAD
Chefs were surely having their bit of fun watching us cook all this fun without any food they served us chicken pizza after all the munching and action packed cooking we finally sat down for lunch...
BHOOT JOLOKIA (GHOST CHILLY) CHICKEN
If your at Bak Bak Bar make sure to take up the challenge and taste some BHOOT JOLOKIA CHICKEN I thought this is easypeasy stuff i can handle the heat and eat all the chicken served with just one bit i was unable to breathe but did not want a chilly to rule me took this challenge seriously and ate 3 chicken legs and broke the record in my group no jokes this is some serious spicy stuff after all the spicy munching it took us 1/2 hour for us to settle down a bit and start our lunch...
BAK BAK SIGNATURE COLA GLAZE CHICKEN WINGS
MONK FLAMED CHICKEN TIKKA
Soft and spicy chicken tikkas with a touch of rum flambe tasted so yum melt in your mouth moment the cola glaze chicken was sticky bit sweet and spicy and tasty after savoring the best starters we were served main courses right away...
Best cut of beef fillet marinated in herbs and spices grilled to perfection and served along with buttery mash and grilled veggies.
Pan fried prawns in a chimmichurry sauce served with mash and buttery veggies tasted yum.. after all the bak baks we still had space for some yummy desserts...
Chunks of apple coated with cinnamon and sugar topped with a crumble and baked till done and served hot with a vanilla icecream is truly an amazing treat..
Rich chocolate mousse served along with a star anise reduction was yumm and this was my pic...
GANACHE WITH WHIPPED CREAM
A rich ganache set inside a walnut crust looked sophisticated truly a chocolate lovers dream...
MY EXPERIENCE CAPTURED
Bak Bak Bar KORAMANGALA
PHONE:080 43692712 Table Reservation: Recommended
ADDRESS: 1, Kira Layout, Opposite Prestige Acropolis,
Hosur Main Road, Koramangala, Bangalore
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