Buck Wheat Pakodi/Kuttu Ki Pakodi By Chef Samta Gupta @Mast Kalandar Bengaluru
Chef Samta Prepared her second recipe which is kuttu ki pakodi very healthy and prepared during Navaratri across northindia buck wheat is a flour which is really tough to handle and prepare recipes out of it. normally it requires a lot of patience and practice to prepare recipes using buck wheat however chef samta prepared an easy jat pat recipe which we can prepare at home in no time. Its very tasty as its fried. Can be served with yogurt its an amazing and wholesome meal when eaten with yogurt and some powdered cumin sprinkled on top.
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2 Cups Buck Wheat Flour
2 Medium Potatoes peeled and chopped into tiny cubes
2 Tbsp Green Chilly Paste or 5 Finely Chopped Green Chilies
1 Tbsp Black Pepper Powder
1/4 Ajwain/ Carom seeds
1/2 Tsp Cumin Seeds
1 Tbsp Salt
2 Tbsp Finely Chopped Mint and Coriander
Oil for frying
- Heat oil in a wok on medium flame.
- In a mixing bowl add all the above mentioned ingredients and mix well add water little by little and prepare and thick batter it should not be watery
- Once the oil is nice and hot take potions of the prepared batter and drop in hot oil.
- After a minute stir and flip to fry on the other side once the potatoes turn colour its done drain the excess oil and place on tissue paper. serve these pakodi hot with chai and enjoy...:)
Special Thanks to Chef Samta and Mast Kalandar for sharing such yummy and healthy recipes with us...:)
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