Rajasthani Food Festival @Howard Johnson-Bengaluru

Howard Johnson hosted me for their ongoing Rajasthani Food Festival. Padharo Maro Des! One gets to Savour a royal culinary tour of Rajasthan right here in Bengaluru. 

The menu consists Laal maas to churma, Ker sangri, Ghevar and other famous Rajasthani dishes, there are many authentic preparations to offer you a unique experience of the state's rich culinary heritage.

Executive Chef  Dev bose has curated a scrumptious combination of both veg and nonveg menu  'Padhro Maro Des!’ at Nest between 16th September, 2016 and 25th September, 2016. 
Scribe to me on Youtube English and Tamil Channels for more videos...

Private family Dinning Room

 Watermelon Juice

Nonveg-Thali consisted of both veg and nonveg dishes: Hari mirchi Tapure, ker sangari, Papadkisabji, Rogni Tikka, Gatte Ki Sabji, Pyaz ki Kadhi, Lasooni Dal, Laal Maas, Safed Murgh, Bakhari Roti, Ghee Rice, Lassi and Churma.

Three dishes I thoroughly enjoyed from the Thali
 Laal Mass: Mutton curry prepared with curd, spices and red chillies.
Hari Mirchi Tapure: Instant Chilly Pickle prepared using fresh green chilies, dry mango powder, fenugreek and mustard.

Papad ki Sabji: Slow cooked potato in a spicy gravy topped with toasted pepper papad

1 comment:

  1. wow that one delicious rajasthani platter :) lovely write up vidhya :)


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