Adai Quesadilla Using FarmztoFamiliez Multi-Dal Adai Batter
Adai is a southindian mixed dhal crepes, normally prepared during festivals or weekend Sunday Breakfast. It is a wholesome meal on its own we serve these crepes with coconut chutney or mixed vegetable stew, if its a special occasion its served with mutton curry or keema curry.
I received entire range of different batters from Farmz to Families for a review in association with plattershare. I planned to prepare Adai Quesadilla using FarmztoFamiliez Multi-Dal batter, which is a healthy after school snack.
About Farmz to Familiez:
The company aims to produce and provide organic ingredient batter to public. They work closely with farmers and procure varies millets, rice, dhals etc directly. All the cereals and millets are grown in a organic and natural way. There is no preservatives or cooking soda used in these batters its much healthier. Website: http://www.farmztofamiliez.com/
About Plattershare: Plattershare is a food social media platform that helps readers find the most lip-smacking and mouth-watering Recipes to Reviews on their website and Facebook, Like and Follow Plattershare on Facebook for regular updates.
They have used basic ingredients for adai batter, we can add coconut, onion, jeera, chilies and salt depending on taste.
The batter is very smooth compared to home made batter and was slightly fermented which is a no for adai batter, but on a busy day its a convenient product to use. We can prepared super thin and crispy adai's using this batter.
500 Grams Adai Batter
1/4 Cup Chopped Capsicum/bell peppers
1/4 Cup Sweet Corn (Ready to Use)
1/2 Cup Grated Cheddar Cheese
1 Onion Chopped
3 Green Chilies Chopped
Paprikka and Italian Seasoning if required.
Dilute the adai batter with water and adjust salt as per taste.
Heat a tawa or nonstick pan ladle the batter and spread to form a 8 inch disc add 2 tsp oil to the crepes cover and allow to cook for 2 minutes.
After 2 minutes flip the crepe and cook for another 2 more minutes.
Prepare as many crepes and reserve.
Using the same tawa place the crepe on medium heat to prepare quesadilla. Start layering the crepe with onion, chilies, tomato, corn, and peppers topped with cheese, sprinkle paprika and Italian seasoning and fold.
Add 2 more tsp oil and fry the quesadilla till light golden brown color on both sides serve hot or pack for lunch and Enjoy 😋
To Order Batter Contact : 91-9663893077