Fathers Day Food Tasting @Ambrosia-Clarks Exotica, Bengaluru

We were hosted for Fathers Day, food tasting at clarks exotica, ambrosia. Ambrosia global cuisine buffet, offers an amazing spread from Biryanis to kababs, soups and wide range of desserts.

About Clarks Exotica: 

Clarks Exotica Convention Resort & Spa began operations in 2007, established by Mr. Ronald Colaco, an Indian Businessman based in Dubai, UAE. Clarks Exotica is a premier, luxury resort located against the picturesque Nandi Hills. 

The resort has 151 rooms, including villas, nestled in the lap of nature.over 2 lakh square feet of banquet space, sport activities for age groups and a luxurious spa, Seventh Heaven, with 14 treatment rooms. OCEAN Convention Centre, spread over 50,000 sq ft, is one of Bengaluru’s largest, pillar-less event spaces, attached to a resort. The resort has fine-dining spaces, coffee shops and cafes, offering varied cuisines. 

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Led by Executive Chefs, Clarks Exotica offer special menus and packages designed exclusively for each season.

The resort has three dining options, Ambrosia, Illusion and Buvette which are framed by spectacular views of the pool . The resort also provides a business centre and car rentals. Day trips can be arranged at the tour desk. 

Chef Suresh Babu, Executive Chef at Clarks Exotica Resort and Spa, Bengaluru. Having worked in the hospitality industry in diverse roles, Chef Suresh brings to the table in-depth knowledge of the food industry and culinary expertise. A lover of innovation, Chef Suresh likes to experiment with varied cuisines and fusion foods, preferably with organic products, created exquisite, and sort after dishes like badami murgh kabab, barafilee paneer, lebanese lamb chops and celebrity corn only for bloggers table, which made our tasting very special.

 Tasting Session...
Fish terrain with salsa

Egg Salad

Caprese Salad

Coconut Peas Salad

Pineapple Coconut Salad

Vegetable Treasure Bags

Badami Murgh Tikka 

Khumb Sabzi Galouti 

Lebanese Lamb Chops

Celebrity Babycorn

Fish Polichadhu

Barafilee Paneer Tikka

Bok Choy Mutton Soup

My Picks from Veg Buffet: Malay Noodles and Crispy Corn

Bread Basket: Butter naan, Tandoori roti, laacha paratha and mint naan

My Picks from the Nonveg Buffet Spread: Madurai Mutton Curry, Methi Chicken Curry, Ghee Rice and Crispy Fish Kabab...

Paneer Jelabi

My Picks from the Desserts: Sandwich Rasagulla's Chocolate Rosagulla, Baked Yogurt, Gulab Jamun and mango Custard...
Finally Ended Our meal with choice of icecream (Black Current Ice cream)

Overall tasting session went very well every single dish served to us was tasty. My favorite and top 3 picks were Badami Murgh tikka, Bok Choy Mutton Soup and Madurai Mutton Curry. 

Buffet Pricing:
Buffet Breakfast - Rs 500 + tax
Buffet Lunch - Rs 900 + tax
Buffet Dinner - Rs 1100 + tax

Pic with Daddy 😁
More Info Visit:
Clarks Exotica
Swiss Town, Hollywood Junction, Sadahalli Post, Devanahalli Road, Bangalore - 562 110. Karnataka, India

Phone: +91 8071777000/29
Fax: +91 80 2204 4022
Mobile: +91 96111 91151

E-mail: info.blr@clarksexotica.com, reserve.blr@clarksexotica.com

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