Mysore Bonda

This Crunchy winter snack tops the favorite list of  every bangalorean we love to prepare mysore bonda during winter these soft snowy centered crunchy butter balls are so tasty when served with coconut chutney or a dal soup..this is truly soul food.
Video Recipe

2 Cups Split Black Gram Dal/Urad Dal
1 Inch Ginger
1 Tbsp Pepper corns
1/4 Fresh Coconut
Salt as per taste
Oil for frying

Prep Up:
  • Wash a soak urad dal for 2 hours or till it doubles in size.
  • Crush the pepper corns.
  • Peel and chop coconut into tiny pieces
  • Peel and grind ginger.


  • Drain water from the soaked dal add to a mixer jar and grind to a smooth paste do not add much water to grind the dal.
  • Once the dal is ground add to a mixing bowl along with ginger pepper and coconut add salt and mix well.
  • Heat oil in a wok on medium flame wet your hand take a portion of  batter and drop in oil fry till golden brown drain oil and serve hot with coconut chutney or dal soup...Enjoy...:) 


  1. Same with the famous Philippines street food, a fishball, but with you is quite a different. I like your ideas in cooking. if you want to be a personal chef in austin tx just contact me.


    1. thank you so much do forward me more details would like to be a part of your team...:)



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