I was in a mood to experiment on a new recipe the other day and happen to find these leftover Idly's in my fridge and finally ended up creating a dish called Idly kurkure. I was thrilled with my teatime snack dish turned out perfect we thoroughly enjoyed this dish.

Subscribe to me on YT English and YT Tamil for recipe and review videos. Follow me on socialmedia FB+Zomato+Twitter for regular updates.

6 to 8 Idlis
1/4 Tsp Pepper Corns
1/4 Tsp Cumin Seeds
5 Pods Garlic
4 to 5 Dried Red Chilies
Fist Full Curry Leaves + 2 Sprigs Curry Leaves
1/4 Tsp Asafoetida
Salt as per taste
Oil for frying and tempering

Method: Chop the idly into bite size cubes. Preferably use leftover day old idly for this recipe they will not absorb extra oil while frying. 

Heat oil for frying in a wok on medium flame fry the idly cubes till it turns light golden in color. Drain the excess oil and place the fried cubes on a kitchen towel allow the excess oil to drain.

Heat a pan on medium flame add a tbsp oil temper the oil with asafoetida and 2 sprigs curry leaves allow the curry leaves and asafoetida to splutter a bit. Add the masala powder and salt as per taste toss the fried Idly garnish with lime juice and coriander...serve hot...Enjoy...:)


Associated Brands

Associated Brands