Skip to main content

Vidyascooking

Search This Blog

BYLI = Bet You Love IT! Resturant Review

Posted by Vidyascooking on May 19, 2015

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Meghana Boneless Chicken Biryani Recipe

Meghana Restaurant has many branches spread across Bangalore. After bookmarking meghana from zomato we finally got to dine there. Since they were accounted to create the world's best briyani i was all excited and waiting for my shot at the table...they served me absolutely cold biryani with no flavor or taste the rice was dry not moist and the over all experience was bad... Subscribe to me on Youtube English and Youtube Tamil for more recipes and reviews... After a bad experience I wanted to recreate the recipe with better ingredients. I wouldn't call this the healthiest of dishes this biryani can be prepared occasionally... The cherry on the cake moment was when my neighbor tasted this she branded this as meghana biryani she did not have a clue it was all prepared by me.. This biryani is on the oily side...grill roasting or baking the chicken would be a better option but the taste differs a lot...We need lot of time and effort to prepare this biryani

Chicken Kizhi Parotta / Kozhi Potalam Parotta Recipe

Kizhi parotta or potlam parotta has been trending on instagram and facebook for months. I never got to taste this dish at a restaurant to recreate it, however prepared my own kizhi parotta out of curiosity and thoroughly enjoyed it. What does kizhi mean? Kizhi literally translates to tear in tamil and malayalam. In malayalam kizhi also means a herbal bundle used in body massages which is warm and soothing when applied on the body. Potalam means parcel in tamil and malayalam. This parotta can be served for brunch, it's a heavy dish. I liked the flavors from curry and plantain leaf, the parotta soaks up the gravy and gives it an ultimate taste. Chicken Kizhi Parotta / Potalam Parotta Recipe Video on Vidyascooking Channel Ingredients: Marination: 750 Grams Chicken Curry Cut or Boneless 150 ML Yogurt 1 1/2 Tbsp Ginger and Garlic Paste 1 Tsp Chilly Powder 1/2 Tsp Turmeric Powder 1/2 Tbsp Salt 1/2 Lime 3 Sprigs Curry Leaves Curry: 1/2 Cup Finely Chopped Onion 1/2 Cup Ground Onion / Oni

Bloggers Table @IronHill Brewery, Marathahalli - Bengaluru

First impression...I felt like, I've entered a beer palace at Iron hill-Bengaluru. Newly launched brewery is a must visit if your living or visiting the IT Hub. This place has it all the terrace views, Pool dining, koi pond seating, indoor seating with two levels, alfresco dining from tables to sofas that all light up in the night as per mood...loved the interiors and most important there's ample space for parking. I was hosted for a pre launch bloggers table lunch. Please Subscribe to Vidyascooking Channel for regular updates Invitation for the launch Pics: Courtesy from Iron Hill Facebook (LBB Post) 250+ starters to mains and desserts impressive menu. This massive brewery has 2k cover with stunning beers on the taps and cocktails to pair with starters... New England IPA (World Series VOL 21) Bitter, hop and fruity flavor (raw mango) Nutty Nacho Salad Tex Mex - Mexican Creamy peanut butter dressing along with crunchy peanuts and veggies Chipotle Onion Rings with Ranch Co

Powered by Blogger